ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 31 articles
Search string: surface active agents
Authors Title Volume Issue Year
1 Alloyarova Yu. V., Kolotova D. S., Derkach S. R. Nutritional and therapeutic potential of functional components of brown seaweed: A review 12 2 2024
2 Soloshenko V. A., Mager S. N. Quality management in animal farming 12 2 2024
3 Pui L. P., Saleena L. A. K., Ghazali H. M. Storage stability and anti-caking agents in spray-dried fruit powders: A review 12 2 2024
4 Prasad J., Dixit A., Sharma S. P., Mwakosya A. W., Petkoska A. T., Upadhyay A., Kumar N. Nanoemulsion-based active packaging for food products 12 1 2024
5 Adi A. C., Tawakal A. I. , Rasyidi M. F., Salisa W., Farapti F. , Rachmawati H. Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model 11 2 2023
6 Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation 11 1 2023
7 Evdokimova S. A., Karetkin B. A., Zhurikov M. O., Guseva E. V., Khabibulina N. V., Shakir I. V., Panfilov V. I. Antagonistic activity of synbiotics: Response surface modeling of various factors 10 2 2022
8 Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. Bioassay of oxidative properties and toxic side effects of apple juice 10 1 2022
9 Papuga S., Pećanac I., Stojković M., Savić A., Velemir A. Mead fermentation parameters: Optimization by response surface methodology 10 1 2022
10 Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. Sorghum extract: Phytochemical, proximate, and GC-MS analyses 9 2 2021
11 Mbarga M. J. A., Desobgo S. C. Z., Tatsadjieu L. N., Kavhiza N., Kalisa L. Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms 9 1 2021
12 Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures 9 1 2021
13 Duy L. X., Duy L. X., Toan T. Q., Toan T. Q., Anh D. V., Anh D. V., Hung N. P., Huong T. T. T., Long P. Q., Dat N. M., Le D. T. T., Pham D. T. N., Nhan N. P. T. , Manh D. V. Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam 9 1 2021
14 Dubkova N. Z., Kharkov V. V., Vakhitov M. R. Using Jerusalem artichoke powder in functional food production 9 1 2021
15 Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products 8 1 2020
16 Ramezani H., Abhari K., Pilevar Z., Hosseini H., Mohammadi A. Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage 8 1 2020
17 Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. Functional dairy products enriched with plant ingredients 7 2 2019
18 Arije O. O., Adewumi B. A., Olayanju T. M., Adetifa B. O. A comparative study of physical properties of selected rice varieties in Nigeria 7 1 2019
19 Talebi Habashi R., Zomorodi S., Talaie A., Kalateh Jari S. Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage 7 1 2019
20 Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum 7 1 2019
21 Zaushintsena A. V., Milentyeva I. S., Babich O. O., Noskova S. Yu., Kiseleva T. F., Popova D. G., Bakin I. A., Lukin A. A. Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application 7 1 2019
22 Khvorova L. S., Lukin N. D., Baranova L. V. GLUCOSE NUCLEATION IN THE PRESENCE OF SURFACE ACTIVE AGENTS 6 1 2018
23 Nepovinnykh N. V., Klyukina O. N., Kodatskiy Yu. A., Ptichkina N. M., Yeganehzad S. STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN 6 1 2018
24 T. A. Krasnova , I. V. Timoshchuk , A. K. Gorelkina, J. Dugarjav THE CHOICE OF SORBENT FOR ADSORPTION EXTRACTION OF CHLOROFORM FROM DRINKING WATER 5 2 2017
25 E. Yu. Lobach , V. M. Poznyakovskiy METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES 4 2 2016
26 M. P. Kirsanov , V. V. Shishkin EVALUATING AND IMPROVING THE EFFICIENCY OF THE USE OF ACTIVATED CARBONS FOR THE EXTRACTION OF ORGANOCHLORINE COMPOUNDS IN WATER TREATMENT TECHNOLOGY 4 1 2016
27 I. V. Timoshchuk TECHNOLOGY OF AFTERPURIFICATION OF DRINKING WATER FROM ORGANIC CONTAMINANTS IN PRODUCTION OF FOODSTUFF 4 1 2016
28 Козлова О. В. A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials 2 2 2014
29 Zaharova L.M. Development and Introduction of New Dairy Technologies 2 2 2014
30 Стрижко М. Н., Рябова А. Е. Lactose Crystallization: Current Issues and Promising Engineering Solutions 1 1 2013
31 Штригуль В. К. Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat Fermented Milk Products 1 1 2013